I love Spring. It’s not too hot, and not too cold – usually. Everything starts looking alive again after the early nights and cold days that Winter springs upon us. For me, it is a great time to begin baking again, summery cupcakes, Victoria Sponge, old fashioned sweets.
But recently I brought a blender and have became obsessed with smoothies.
- 1 1/2 cup of mixed blueberries, strawberries and raspberries
- 1 cup of milk
- 1 cup of plain yoghurt
- 1 cup of ice
- Sugar to taste
Jam jars from John Lewis, complete with two black + two red straws and recipe book